Baik Mi Korean Restaurant (Fraser Hwy.) - Korean

Fried dumplings.

Steamed dumplings.

Boiled dumplings.

Kimchi dumplings.

Spicy kimchi stew.

Soy bean stew.

Spicy seafood tofu stew.

Spicy beef broth with green onions and bean sprouts.

Beef rib soup.

Cabbage and beef short rib soup.

Pork backbone hangover soup.

Pork backbone hot pot.

Marinated thinly sliced beef with vegetables.

Sliced pork with spicy sauce.

Sliced pork and squid with spicy sauce.

Stir-fried black bean sauce with noodles.

Fresh stir-fried vegetables, pork, black bean sauce, and noodles.

Fresh stir-fried seafood, black bean sauce, and noodles.

Spicy stir-fried seafood, black bean sauce, and noodles.

Fresh stir-fried seafood, black bean sauce, and noodles.

Family-sized portion of jja-jang-mien.

Noodle with stir-fried black bean sauce and various seafood.

Spicy seafood, noodles, soup, and vegetables.

Seafood noodle soup with vegetables, a deliciously mild taste.

Seafood and vegetables in extra spicy noodle soup.

Fresh seafood and vegetables in spicy noodle soup.

Seafood noodle soup, made extra spicy with chilli peppers.

Big-sized portion of spicy seafood noodle soup with vegetables.

Seafood noodle soup with oysters.

Seafood noodle soup with vegetables.

Thick noodle soup with vegetables and fresh seafood.

Steamed rice with black bean sauce.

Steamed rice with spicy seafood and vegetable soup.

Stir-fried rice.

Stir-fried rice with seafood.

Pork cutlet.

Stir-fried rice with kimchi.

Stir-fried glass noodles, pork, and vegetables with rice.

Steamed rice with assorted seafood and vegetables.

Steamed rice with mixed seafood, vegetables, and pork.

Ground pork, tofu, and chopped vegetables with toban djan sauce.

Fried pork in sweet-and-sour sauce.

Fried chicken with sweet-and-sour sauce.

Fried chicken stir-fried in sweet and spicy garlic sauce.

Fried pork stir-fried in sweet and spicy garlic sauce.

Stir-fried chicken and vegetables in spicy chilli sauce.

Stir-fried pork and vegetables in spicy chilli sauce.

Deep-fried chicken, green onions, and hot peppers with ponzu sauce.

Fried prawns stir-fried in sweet and spicy chilli sauce.

Seafood pancake.

Scorched rice with seafood and vegetable soup.

Mixed dish with meat and seafood.

Stir-fried seafood, vegetables, and hot sauce.

Ground pork and stir-fried tofu in chilli oil.

Starches, vegetables, and seafood with a mustard sauce salad.

Stir-fried meat and bell peppers with buns.

Stir-fried glass noodles and vegetables with pork.

Tan su yuk, ja jang myeon, and jjam ppong. One order serves approximately 2-3 people.

Kkan pung gi, ja jang myeon, and jjam ppong. One order serves approximately 2-3 people.

Yu rin gi, ja jang myeon, and jjam ppong. One order serves approximately 2-3 people.

Tan su yuk, kkan pung gi, and your choice of family jja-jang or big jjam ppong. One order serves approximately 3-4 people.

Tan su yuk, yang jjang, and your choice of family jja-jang or big jjam ppong. One order serves approximately 3-4 people.

Tan su yuk, kkan pung gi, pal bo chae, and your choice of family jja-jang or big jjam ppong. One order serves approximately 7-8 people.

Tan su yuk, yu rin gi, pal bo chae, yu san seul, haemul-pajeon, and your choice of family jja-jang or big jja ppong. One order serves approximately 7-8 people.